Friday, 28 June 2013

friday's bake

Italian apple pie..


this recipe is from a book i picked up from the library this week Nigellissima - by Nigella Lawson, i have made a couple of the pasta dishes and last night we had the lamb steaks with anchovy and thyme - fantastic...


this pie is actually more of a cake than a pie, you make quite a thick batter in a food processor, add some chopped up apple and put into a spring form tin. sliced apples are added to the top of this, which is then sprinkled with a mix of demerara sugar and cinnamon...


nice served warm with custard and cream, but equally nice with a cup of tea or coffee.




 

2 comments:

  1. This looks delicious. I have seen this book online, but never had the joy of flicking through it. Do you think it is worth buying? xoxo

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