Friday, 22 February 2013

Friday's bake.

Today Friday bake is carrot cake, I used the recipe from this book, I do have a recipe for carrot cake that I have made for years,  it uses three different sugars and  oil as the fat, this one is basically a sponge mix with carrot and mixed peel added. I think I prefer the original recipe.


  1. I have a good recipe taken from the BBC good food website. Easy to make and very tasty.

  2. Sometimes the old recipes are best aren't they? Have a lovely weekend. Juliex