today's bake is taken from issue 9 may 2013 of the simple things magazine. bread pudding cake, i have to say that the name sounds better than it tasted !, or indeed looked..
it was quite a strange texture, possibly due to the amount of milk soaked bread that goes into it and the fact that it has no flour ?
to be fair i think that i used the wrong sized tin, maybe if i had used a smaller tin i would have had a deeper cake. you live a learn, but i don't think this will be one that i try again....
it was quite a strange texture, possibly due to the amount of milk soaked bread that goes into it and the fact that it has no flour ?
to be fair i think that i used the wrong sized tin, maybe if i had used a smaller tin i would have had a deeper cake. you live a learn, but i don't think this will be one that i try again....
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