Friday, 28 June 2013

friday's bake

Italian apple pie..

this recipe is from a book i picked up from the library this week Nigellissima - by Nigella Lawson, i have made a couple of the pasta dishes and last night we had the lamb steaks with anchovy and thyme - fantastic...

this pie is actually more of a cake than a pie, you make quite a thick batter in a food processor, add some chopped up apple and put into a spring form tin. sliced apples are added to the top of this, which is then sprinkled with a mix of demerara sugar and cinnamon...

nice served warm with custard and cream, but equally nice with a cup of tea or coffee.



  1. This looks delicious. I have seen this book online, but never had the joy of flicking through it. Do you think it is worth buying? xoxo