This weeks Friday bake is a lemon almond cake with honey. the recipe came from #8 April 2013 edition of The simple things magazine.
Zesty lemon and sweet almond make this moist cake something very special.
This lovely light moist sponge- mainly due to the use of ground almonds and polenta with only a little flour - is just perfect for these lighter Spring evenings.
A big hit with everyone here.