Friday, 26 April 2013

friday's bake

This weeks Friday bake is a lemon almond cake with honey. the recipe came from #8 April 2013 edition of  The simple things magazine.

Zesty lemon and sweet almond make this moist cake something very special.
This lovely light moist sponge- mainly due to the use of ground almonds and polenta with only a little flour - is just perfect for these lighter Spring evenings.


A big hit with everyone here.


  1. This is right down my street. It looks wonderful. Enjoy!!

  2. It looks lovely, I quite fancy a piece! xx

  3. What a gorgeous looking cake! What a nice blog you have too, I will be back to visit you soon...
    M x