Friday 26 April 2013

friday's bake

 
 
This weeks Friday bake is a lemon almond cake with honey. the recipe came from #8 April 2013 edition of  The simple things magazine.
 


Zesty lemon and sweet almond make this moist cake something very special.
This lovely light moist sponge- mainly due to the use of ground almonds and polenta with only a little flour - is just perfect for these lighter Spring evenings.

 

A big hit with everyone here.

3 comments:

  1. This is right down my street. It looks wonderful. Enjoy!!

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  2. It looks lovely, I quite fancy a piece! xx

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  3. What a gorgeous looking cake! What a nice blog you have too, I will be back to visit you soon...
    M x

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